Blueberry Muffins
1/2 cup butter, softened
3/4 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon salt
1 tablespoon baking powder
2 cups all-purpose flour
1 cup milk
1 1/2 to 2 cups fresh blueberries
Mix everything in the order given one at the time. Bake at 375 °F. for 20 to 25 minutes.
Yield: 1 dozen
